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5 minutes
5 minutes
10 minutes
- 0.75 cup coconut milk beverage (such as Silk®)
- 2 tablespoons vegan chocolate chips (such as Enjoy Life®)
- 0.5 tablespoon espresso powder
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon vanilla extract
- 1 tablespoon vegan whipped cream (such as So Delicious® Cocowhip™)
- In a small saucepan over medium heat, mix coconut milk beverage and chocolate chips. Bring it to a gentle boil, whisking continuously until the chocolate chips are melted, for about 2 to 3 minutes. Stir in espresso powder and cinnamon until well combined. Take off the heat and add vanilla. Serve topped with vegan whipped cream.
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