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Vegan Pumpkin Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
65 minutes
Total Time:
95 minutes
Wholesome vegan pumpkin bread with cozy spices, molasses, applesauce, and flax "eggs" - perfect for sharing!
Ingredients:
  • 9 tablespoons water
  • 3 tablespoons flaxseed meal
  • cooking spray
  • 0.75 cup avocado oil
  • 1 (16 ounce) can solid pack pumpkin puree
  • 0.5 cup unsweetened applesauce
  • 1 tablespoon molasses
  • 1.5 cups all-purpose flour
  • 1.5 cups whole wheat flour
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
Instructions:
  • Combine water and flaxseed meal in a small bowl until fully mixed. Chill in the refrigerator until the flax "eggs" thicken, for about 15 minutes.
  • Preheat the oven to 325 degrees F (165 degrees C) and generously coat two 9x5-inch loaf pans with cooking spray.
  • In a large bowl, blend sugar and avocado oil together using an electric mixer. Add flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract, and mix until combined.
  • In a bowl, sift together all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves. Gradually add the dry ingredients to the wet mixture in two parts, stirring well after each addition. Transfer the batter evenly into the loaf pans.
  • Bake until a toothpick inserted in the center comes out clean, for around 1 hour and 5 minutes in the preheated oven.

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