We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
480 minutes
485 minutes
- 2.5 cups water
- 1 cup steel-cut oats
- 1 cup almond milk
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 0.25 teaspoon salt
- In a slow cooker, mix together water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt.
- Slow cook for 8 hours.
Similar Recipes
- 115min
Vegan Pumpkin Brownie
Indulge in these delicious vegan pumpkin brownies, perfect for fall. Top with coconut whipped cream or pumpkin seeds for an extra treat.
- 50min
Vegan Pumpkin Soup with Coconut Milk
Creamy vegan pumpkin soup with coconut milk, sweet corn, red pepper, zesty ginger, spicy red curry paste, and aromatic Thai basil.
- 80min
Pumpkin Flax Quickbread
Vegan pumpkin quick bread made with whole wheat flour and applesauce for a moist and dense treat.
- 115min
Vegan Pumpkin Spice Bread with Sourdough Discard
Transform sourdough discard into vegan pumpkin bread with walnuts, raisins, and warm spices.
- 50min
Coconut Curry Pumpkin Soup
Vegan pumpkin soup made with coconut oil, light coconut milk, curry, coriander, red pepper flakes, garlic, and onion. Easy, flavorful, perfect as a starter or light meal.