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5 minutes
10 minutes
15 minutes
- 1 tablespoon olive oil
- 1 onion, diced
- 1 (15 ounce) can pinto beans, drained
- 3 tablespoons tomato paste
- chili powder to taste
- 1 cup vegetable broth
- In a skillet, heat oil over medium heat. Cook onions until tender. Add beans, tomato paste, chili powder, and vegetable broth. Simmer until slightly thickened, about 5 minutes. Mash mixture with a potato masher.
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