adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetable Curry Samosas
Vegetable Curry Samosas
0 Likes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Delicious baked vegetable samosas made with puff pastry and served with homemade curry sauce.
Ingredients:
  • 2 teaspoons vegetable oil
  • 1 onion, diced
  • 1 tablespoon curry powder
  • 1 tablespoon mustard seeds
  • 2 teaspoons cumin seeds
  • 0.5 cup vegetable broth
  • 2 small potatoes, cut into small cubes
  • 1 carrot, cut into small cubes
  • 0.25 pound frozen peas
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 2 cups mayonnaise
  • 0.66666668653488 cup sour cream
  • 0.5 cup lemon juice
  • 0.5 cup horseradish
  • 2 tablespoons curry powder, or more to taste
  • salt and ground black pepper to taste
Instructions:
  • In a large frying pan over medium heat, sauté onion, curry powder, mustard seeds, and cumin seeds in oil for 3 minutes. Add broth and potatoes; cook until tender, about 3 to 5 minutes. Stir in carrot and peas; cook for an additional 2 minutes. Remove from heat and let the filling cool.
  • Preheat your oven to 400 degrees F (200 degrees C) and grease a baking sheet.
  • - Roll out puff pastry on a work surface and cut into 16 thin rounds. Add 2 to 3 tablespoons of filling on each round. - Brush edges of pastry with beaten egg and press together using a fork to seal. - Arrange samosas on the baking sheet and bake as directed.
  • Bake until pastry is puffed and golden brown, about 12-15 minutes in the preheated oven.
  • Mix together mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Chill the sauce until ready to serve with the samosas.

Similar Recipes