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Vegetable Stew with Herb Dumplings
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Prep Time:
10 minutes
Total Time:
30 minutes
Heart Smart Bisquick vegetable stew with herb dumplings cooked on top.
Ingredients:
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon vegetable oil
  • 1/2 cup uncooked orzo or rosamarina pasta
  • 1 carton (32 ounces) Progresso™ chicken broth (4 cups) or vegetable broth
  • 1 teaspoon ground mustard
  • 1 bag (16 ounces) frozen sweet peas, potatoes and carrots, thawed
  • 1 can (15 to 16 ounces) great northern beans, rinsed and drained
  • 1 cup Bisquick Heart Smart® mix
  • 2/3 cup cornmeal
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon dried basil leaves
  • 2/3 cup fat-free (skim) milk
Instructions:
  • Sauté onion in oil in a Dutch oven over medium heat, stirring occasionally, until just tender.
  • Combine pasta, broth, mustard, vegetables, and beans in a pot. Bring to a boil, stirring occasionally.
  • Combine Bisquick mix, cornmeal, oregano, and basil until blended. Gently fold in milk until dry ingredients are just moistened.
  • Spoon dough onto bubbling stew and simmer on low heat for 10 minutes uncovered. Cover and cook for an additional 10 minutes.

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