adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetable stir-fry
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Whip up a sizzling stir-fry for quick and delicious weeknight meals.
Ingredients:
  • 36.80 gm vegetable oil
  • 50g butter
  • 1 onion, thinly sliced
  • 100g carrots, cut into thin matchsticks
  • 225g Swiss brown mushrooms, sliced
  • 175g baby corn
  • 225g bean sprouts, trimmed
  • 250g baby spinach
  • 1 lime, juiced
  • 28.60 gm honey
  • 150ml teriyaki marinade
  • 85ml soy sauce
  • 73.20 gm Worcestershire sauce
  • 50g grated ginger
Instructions:
  • Combine the teriyaki marinade, sauces, garlic, and ginger in a bowl and let the flavors meld together.
  • In a hot wok, sizzle oil and butter. Toss in onion and sauté briefly. Throw in carrot, mushroom, and corn; stir-fry for a minute. Introduce bean sprouts and baby spinach, cook until spinach wilts slightly.
  • Combine the sauce, lime juice, and honey in the pan and heat just until warmed through.

Similar Recipes