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Vegetable Tom Yum Soup
Vegetable Tom Yum Soup
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Prep Time:
40 minutes
Cook Time:
35 minutes
Total Time:
75 minutes
Thai-inspired vegetable soup with lemongrass, lime leaves, and galangal for a burst of Asian flavors.
Ingredients:
  • 10.5 cups chicken stock
  • 12 thin slices galangal
  • 6 makrut lime leaves
  • 3 stalks lemon grass, smashed and cut into 1 inch pieces
  • 3 tablespoons hot chile paste
  • 6 tablespoons fish sauce
  • 9 tablespoons fresh lime juice
  • 6 shallots, thinly sliced
  • 3 plum (Roma) tomatoes, chopped
  • 1 cup sliced button mushrooms
  • 1.5 cups thinly sliced bok choy
  • 1 cup thinly sliced carrot
  • 6 sprigs fresh cilantro, for garnish
  • 6 green onions, thinly sliced
Instructions:
  • In a large pot, bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Simmer over medium-low heat until vegetables are tender, about 25 minutes. Garnish with cilantro and green onion just before serving.

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