adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetarian Bloody Mary Bean Chili
Vegetarian Bloody Mary Bean Chili
0 Likes
Prep Time:
20 minutes
Cook Time:
100 minutes
Total Time:
120 minutes
Whip up a flavorful, veggie-packed chili using leftover Bloody Mary mix and any vegetables you have.
Ingredients:
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 tablespoon extra-virgin olive oil
  • 5 large portobello mushrooms, diced
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 banana pepper, seeded and diced
  • 3 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (16 ounce) can fire-roasted diced tomatoes
  • 6 ounces bottled Bloody Mary mix
  • 0.5 (6 ounce) can tomato paste
  • 0.5 tablespoon chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 1 teaspoon white sugar
  • 1 teaspoon ground black pepper
  • 1.5 teaspoons ground cumin
  • 0.25 teaspoon cayenne pepper
Instructions:
  • In a large bowl, mix together black beans, kidney beans, and pinto beans, then cover with fresh water and soak for at least 15 minutes.
  • In a large pot, gently heat olive oil over medium-low heat. Add mushrooms, onion, bell peppers, and banana pepper. Sauté until they release their juices and become slightly tender, about 5-7 minutes. Stir in garlic and cook for an additional 2-3 minutes.
  • Combine drained beans with vegetables in a pot. Stir in crushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Season with chili powder, salt, oregano, sugar, black pepper, cumin, and cayenne pepper.
  • Simmer uncovered over gentle heat until reaching desired thickness, approximately 1 1/2 hours.

Similar Recipes