adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetarian Mushroom-Lentil Soup
Vegetarian Mushroom-Lentil Soup
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Nutrient-packed vegetarian soup with green lentils and shiitake mushrooms offers delicious flavor in every spoonful.
Ingredients:
  • 1 shallot, thinly sliced
  • 3 cloves garlic, minced
  • 3 cups shiitake mushrooms, sliced
  • 6 cups vegetable stock
  • 1 teaspoon ground thyme
  • 1 cup green lentils, rinsed and drained
  • 2 teaspoons sesame oil
  • 2 green onions, finely chopped, or to taste
Instructions:
  • In a pot or Dutch oven over medium-high heat, heat oil. Add shallot slices and saute for 1 minute. Next, add garlic and mushrooms and saute until mushrooms start to soften, about 3 minutes, stirring frequently to prevent garlic from burning. Increase heat to high, pour in vegetable stock, thyme, and salt. Bring to a boil, stirring occasionally.
  • Combine the lentils and aromatic sesame oil in the pot, lowering the heat to a gentle simmer. Cook uncovered for approximately 20 minutes, stirring occasionally, until the lentils are perfectly tender.
  • Ladle soup into 4 bowls and sprinkle with sliced green onions for a flavorful finish.

Similar Recipes