adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetarian pad Thai
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Whip up a flavorful vegetarian pad Thai using garlic tofu for a simple and tasty meal.
Ingredients:
  • 200g dried rice noodles
  • 60ml soy sauce
  • 32.00 gm brown sugar
  • 40.00 ml tamarind paste or lime juice
  • 60ml peanut oil
  • 4 garlic cloves, thinly sliced
  • 300g pkt Fresh Australian Superfood Stir-Fry
  • 200g Thai Tofu
  • 20g chives, halved
  • 125.00 ml basil leaves
  • 125.00 ml small coriander sprigs
  • 45g peanuts
  • Lime wedges, to serve
Instructions:
  • Place the noodles in a large heatproof bowl and cover them with boiling water. Let them stand for 10 minutes or until they are soft, then drain.
  • Combine the savory soy sauce, rich brown sugar, and tangy tamarind or lime juice in a small jug.
  • In a large frying pan or wok, heat 2 tablespoons of oil over high heat. Add garlic, stir-fry mix, and tofu, stir-fry for 1 min until vegetables start to wilt. Mix in soy sauce, noodles, chives, basil, coriander, and half of the peanuts. Remove from heat and enjoy.
  • Serve the vegetarian pad Thai in individual bowls, garnish with the remaining peanuts, and accompany with lime wedges.

Similar Recipes