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Venison Tips and Rice
Venison Tips and Rice
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Try this tantalizing venison and rice dish with seared tips, savory beef-flavored rice, bell peppers, and onion - top it off with homemade gravy!
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pound venison stew meat
  • 1 (6.8 ounce) package beef flavored rice mix
  • butter
  • water
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 small onion, chopped
Instructions:
  • In a large skillet over medium-high heat, heat oil. Brown venison until nearly cooked through, stirring occasionally. Remove venison to a plate, discard grease, and wipe skillet with a paper towel.
  • In a large skillet, melt butter and sauté rice mix over medium heat until vermicelli is golden brown, stirring frequently. Gradually stir in water and seasoning packet, bringing it to a boil. Cover, reduce heat to low, and simmer until rice is tender, for about 15 to 20 minutes.
  • Add the venison, bell peppers, and onion to the simmering rice. Cook until the rice is done and the peppers are tender.

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