adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Venison with Plum Sauce
Venison with Plum Sauce
0 Likes
Prep Time:
50 minutes
Total Time:
50 minutes
Grill succulent venison steaks with a simple plum BBQ glaze.
Ingredients:
  • 1 can (16 1/2 oz) purple plums, drained
  • 1 can (6 oz) frozen lemonade concentrate, thawed
  • 1/4 cup butter or margarine
  • 1 small onion, finely chopped (1/4 cup)
  • 1/4 cup chili sauce
  • 1 tablespoon Dijon mustard
  • 6 venison steaks, 1 inch thick (about 4 oz each)
Instructions:
  • Combine fresh plums and lemonade concentrate in a blender. Blend on medium speed until smooth. Set aside for later use.
  • Melt butter in a 2-quart saucepan over medium heat. Sauté onions for about 2 minutes until tender. Add plum mixture and remaining ingredients, bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
  • Preheat the broiler. Grease a broiler pan without a rack. Lay the venison steaks on the pan and drizzle 1/2 cup of plum sauce over them evenly.
  • Place the venison with tops about 4 inches from the heat and broil for approximately 10 minutes, or until it turns light brown. Flip the venison, evenly spoon 1/2 cup of plum sauce over it. Broil for an additional 5 minutes until reaching rare to medium-rare doneness. Heat up the remaining sauce, then serve it alongside the venison.

Similar Recipes