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Vermicelli Pudding
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Delicious and cozy vermicelli pudding with cardamom and raisins, a beloved Eid breakfast treat served warm or chilled.
Ingredients:
- 1 quart milk
- 5 tablespoons white sugar
- 8 cardamom seeds, or to taste
- 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
- 8 raisins, or more to taste
Instructions:
- In a saucepan, gently simmer milk, sugar, and cardamom seeds until it boils. Then, reduce heat and let it simmer for 5 minutes. Add broken vermicelli pasta and raisins, and continue simmering until the pasta is tender and the sauce thickens, for about 5 more minutes. Remove from heat and let it sit for about 15 minutes until warm. If the pudding is too thick, adjust consistency by stirring in a little milk.
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