Name: Vietnamese beef wraps
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 100g vermicelli rice noodles; 1 long red chilli, seeded, thinly sliced; 1 small Lebanese cucumber, seeds removed, thinly sliced; 42.00 gm lime juice; 400g lean beef fillet steak, very finely sliced; 1 garlic clove, crushed; 24.40 gm fish sauce; 20.00 ml Chinese rice wine (shaohsing)*; 8.00 gm brown sugar; 18.40 gm vegetable oil; 165.00 ml fresh mint leaves; 8 large soft lettuce leaves (such as butter lettuce); Sweet chilli sauce, to serve

Vietnamese beef wraps

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Vietnamese-inspired healthy beef lettuce wraps.

Ingredients:

100g vermicelli rice noodles
1 long red chilli, seeded, thinly sliced
1 small Lebanese cucumber, seeds removed, thinly sliced
42.00 gm lime juice
400g lean beef fillet steak, very finely sliced
1 garlic clove, crushed
24.40 gm fish sauce
20.00 ml Chinese rice wine (shaohsing)*
8.00 gm brown sugar
18.40 gm vegetable oil
165.00 ml fresh mint leaves
8 large soft lettuce leaves (such as butter lettuce)
Sweet chilli sauce, to serve

Instructions:

- In a heatproof bowl, cover noodles with boiling water and let sit for 1 minute until soft. Drain well before combining with chili, cucumber, and lime juice in a mixing bowl. - In a separate bowl, mix beef with garlic, fish sauce, Chinese rice wine, and sugar.
In a smoking hot wok, sear half of the beef in half of the oil for 30 seconds, then set aside. Repeat with the remaining beef. Keep warm.
Separate the noodle mixture, beef, and mint among the lettuce leaves, wrap loosely, and enjoy with sweet chili sauce on the side for dipping.

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