Name: Vietnamese beef patty and spring roll salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 500g packet packet 3 star beef mince; 1 tsp minced garlic; 24.40 gm oyster sauce; 21.00 gm light soy sauce; 10.60 gm dark soy sauce; 9.00 gm sugar; 62.50 ml finely diced spring onion; 48.80 gm fish sauce; 42.00 gm lime juice; 18.40 gm vegetable oil; 1000.00 ml rice vermicelli, cooked according to packet instructions; 250.00 ml bean shoots; 250.00 ml fresh coriander; 62.50 ml roughly chopped peanuts; 1 long red chilli, finely sliced (optional); 10 cocktail spring rolls, cooked according to packet instructions; 250.00 ml fresh mint

Vietnamese beef patty and spring roll salad

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Savor the flavors of Asia with this irresistible Vietnamese beef patty and spring roll salad.

Ingredients:

500g packet packet 3 star beef mince
1 tsp minced garlic
24.40 gm oyster sauce
21.00 gm light soy sauce
10.60 gm dark soy sauce
9.00 gm sugar
62.50 ml finely diced spring onion
48.80 gm fish sauce
42.00 gm lime juice
18.40 gm vegetable oil
1000.00 ml rice vermicelli, cooked according to packet instructions
250.00 ml bean shoots
250.00 ml fresh coriander
62.50 ml roughly chopped peanuts
1 long red chilli, finely sliced (optional)
10 cocktail spring rolls, cooked according to packet instructions
250.00 ml fresh mint

Instructions:

For the patties: In a mixing bowl, combine beef mince, garlic, oyster sauce, soy sauces, sugar, and spring onion by hand. Shape about 1 tablespoon of the mixture into a patty, then repeat with the rest of the mixture.
In a small mixing bowl, whisk together fish sauce, 1-2 tablespoons of water, lime juice, and sugar until the sugar is completely dissolved.
For beef patties, heat a large frying pan over medium heat, add oil, and sear each side for 3 minutes until fully cooked. You can also grill them on the barbeque for a smoky flavor.
Combine rice noodles, fresh herbs, bean sprouts, peanuts, chili, and salad dressing in a mixing bowl and toss together.
Divide the noodle mix among bowls, top with beef patties and spring rolls, and sprinkle with additional herbs for extra flavor, if desired.

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