Name: Meatball banh mi recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: vietnamese
Ingredients: 18.40 gm vegetable oil; 560g pkt Classic Beef & Pork Meatballs; 2 tsp garlic paste; 2 tsp ginger paste; 2 tsp lemongrass paste; 42.00 gm soy sauce; 6 Brioche Hot Dog Rolls; 1 carrot, peeled, shredded; 2 spring onions, trimmed, cut into matchsticks; 62.50 ml coriander leaves

Meatball banh mi recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Delicious Banh Mi sandwich with juicy beef/pork meatballs, special sauce, fresh veggies & herbs for a satisfying meal.

Ingredients:

18.40 gm vegetable oil
560g pkt Classic Beef & Pork Meatballs
2 tsp garlic paste
2 tsp ginger paste
2 tsp lemongrass paste
42.00 gm soy sauce
6 Brioche Hot Dog Rolls
1 carrot, peeled, shredded
2 spring onions, trimmed, cut into matchsticks
62.50 ml coriander leaves

Instructions:

Place the spring onion in a bowl of ice water and let it sit for 10 minutes to create beautifully curled spring onion. Drain well before using.
Heat oil in a large frying pan. Cook meatballs for 5 mins until browned all over. Add garlic, ginger, lemongrass, and soy sauce. Stir and cook for 5 mins until meatballs are fully cooked.
Split the bread rolls lengthways (leaving them attached). Fill with carrot, meatballs, spring onion, and coriander. Drizzle with pan sauce before serving.

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