Name: Vietnamese bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: vietnamese
Ingredients: 86.63 gm lime juice; 48.80 gm fish sauce; 20.00 gm caster sugar; 1 long red chilli, finely chopped; 200g rice stick noodles; 18.40 gm vegetable oil; 2 green onions, finely chopped; 3 garlic cloves, crushed; 400g turkey mince; 1/2 small iceberg lettuce, coarsely shredded; 2 carrots, coarsely grated; 250.00 ml fresh mint leaves; 375.00 ml bean sprouts, trimmed; 40.00 ml chopped roasted peanuts

Vietnamese bowl

0 Likes

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Quick and flavorful gluten-free dinner with a perfect balance of sweet, sour, and salty notes. Delicious!

Ingredients:

86.63 gm lime juice
48.80 gm fish sauce
20.00 gm caster sugar
1 long red chilli, finely chopped
200g rice stick noodles
18.40 gm vegetable oil
2 green onions, finely chopped
3 garlic cloves, crushed
400g turkey mince
1/2 small iceberg lettuce, coarsely shredded
2 carrots, coarsely grated
250.00 ml fresh mint leaves
375.00 ml bean sprouts, trimmed
40.00 ml chopped roasted peanuts

Instructions:

Mix together citrusy juice, savory fish sauce, sweet sugar, and spicy chili in a pitcher until the sugar completely dissolves.
Prepare noodles as instructed on the package. Drain and rinse under cold running water until cooled. Drain again.
In a large wok or frying pan over high heat, sizzle the turkey, onion, and garlic in oil for 3-4 minutes until fully cooked.
In 4 bowls, arrange noodles, salad, carrot, mint, and sprouts. Add turkey mixture on top. Sprinkle with peanuts and drizzle with dressing.

We use cookies

Similar Recipes

Warm Vietnamese lemongrass chicken salad

Bun cha

Cao Lầu (Vietnamese Noodle Bowl)

Vietnamese-Style Noodle Bowls with Chicken

Noodle Bowls