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Noodle Bowls
Noodle Bowls
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Prep Time:
30 minutes
Total Time:
45 minutes
Delight guests with DIY Vietnamese salad bowls featuring glass noodles, crisp veggies, and fragrant herbs for a refreshing dining experience.
Ingredients:
  • 1 (8 ounce) package dried cellophane (glass) noodles
  • 1 cup peanuts
  • 1 head heart of romaine lettuce, shredded
  • 1 cucumber, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 1 cup mung bean sprouts
  • 1 cup cilantro leaves, chopped
  • 1 cup fresh mint leaves, slivered
  • 0.5 cup chopped green onions
  • 0.5 cup soy sauce, or to taste
  • 1 teaspoon wasabi paste, or to taste
Instructions:
  • In a large bowl, soak noodles in very hot water until softened, approximately 15 minutes. Drain and cut into shorter lengths.
  • Pulse peanuts until coarsely ground using a food processor or mortar and pestle.
  • Toss noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, cilantro, mint, and green onions in a big bowl. Accompany with soy sauce and wasabi paste on the side.

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