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Asian Ground Beef Noodle Bowls
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Whip up a speedy Asian noodle bowl with ground beef, ramen noodles, veggies, and savory sauce in just 20 minutes.
Ingredients:
  • 1 pound ground beef
  • 2 teaspoons green onion, white part only, thinly sliced
  • 2.5 cups water
  • 2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
  • 1 (12 ounce) package frozen Asian vegetable medley
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped fresh cilantro
  • 0.5 teaspoon Chinese five-spice powder
  • 0.25 teaspoon ground ginger
  • 2 tablespoons green onions, green parts only, thinly sliced
  • 2 teaspoons sesame seeds
Instructions:
  • In a large skillet over medium-high heat, sauté ground beef and white part of green onions until beef is cooked through and onions are soft, about 5 minutes. Drain and set aside.
  • Combine water, ramen noodles, and frozen vegetables in a skillet. Bring to a boil and simmer until noodles are tender in 3 to 5 minutes.
  • In a small bowl, mix hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger until well combined.
  • Add the cooked meat back to the skillet, pour in the sauce, and stir for approximately 2 minutes until everything is heated through. Serve the dish garnished with fresh green onions and sesame seeds for extra flavor and visual appeal.

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