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Vietnamese Iced Coffee
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Chilled Vietnamese iced coffee with creamy condensed milk for a refreshing and indulgent Southeast Asian delight. A simple and delicious way to savor your coffee.
Ingredients:
  • 4 cups water
  • 0.5 cup dark roast ground coffee beans
  • 0.5 cup sweetened condensed milk, divided
  • 16 ice cubes
Instructions:
  • Assemble all ingredients.
  • Prepare a rich and flavorful coffee by brewing water and coffee using your favorite method.
  • Divide 2 tablespoons of sweetened condensed milk evenly among 4 coffee cups.
  • Pour a cup of steaming fresh coffee into each cup, and gently stir to blend in the milk.
  • Serve cups of freshly brewed coffee accompanied by 4 tall glasses, each containing 4 ice cubes, and a long-handled spoon.
  • Pour freshly brewed hot coffee over a glass filled with ice cubes and stir vigorously until the coffee is perfectly chilled.

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