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Vietnamese prawn and sweet potato clusters
Vietnamese prawn and sweet potato clusters
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Make crispy golden prawn fritters for a tasty snack or pair with a green salad for a delightful brunch.
Ingredients:
  • 62.50 ml plain flour
  • 62.50 ml potato starch
  • 2.00 gm baking powder
  • 1 egg
  • 82.50 gm water
  • 150g green prawns, peeled, deveined and coarsely chopped
  • 150g sweet potato, peeled, thinly julienne
  • 2 green shallots
  • Light olive oil, to fry
  • Vietnamese dipping sauce, to serve
  • Lime wedges, to serve
Instructions:
  • Combine the flours and baking powder, then create a well in the center. Crack the egg into the well and gradually pour in water while whisking until a smooth batter forms. Fold in the prawns, sweet potato, and green shallots.
  • Fill a medium saucepan with light olive oil, making sure it reaches one-third of the way up the side. Heat the oil over high heat until it reaches 170°C. Cook 1 ⁄4 cupfuls of batter in the oil in 2 batches for 2 minutes on each side. Serve with Vietnamese dipping sauce and lime wedges.

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