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Voodoo Pasta
Voodoo Pasta
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Whip up a zesty Alfredo sauce with blackened smoked sausage for a quick and magical Voodoo pasta dish. Simply toss the sauce with cooked fusilli pasta for a flavorful meal in minutes.
Ingredients:
  • 1 (16 ounce) package uncooked fusilli pasta
  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 teaspoon blackened or Cajun seasoning
  • 1 (15 ounce) jar Alfredo sauce
  • 1 cup chopped fresh parsley
  • 1 teaspoon hot sauce, or to taste
Instructions:
  • Prepare pasta as per the instructions on the package and then drain.
  • Slice the sausage into thin 1/4-inch pieces, then toss them in a bowl with seasoning to coat evenly while the pasta is cooking.
  • Preheat a large skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring, for 3 to 4 minutes until lightly browned. Add Alfredo sauce, parsley, and hot sauce to taste, and heat everything through.
  • Coat pasta with sauce and serve hot.

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