adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Waikiki Meatballs
Waikiki Meatballs
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Ginger-infused beef meatballs in a luscious pineapple glaze.
Ingredients:
  • 1.5 pounds ground beef
  • 0.66666698455811 cup crushed saltine cracker crumbs
  • 0.33333298563957 cup minced onion
  • 1 egg
  • 0.25 cup milk
  • 1.5 teaspoons ground ginger
  • 1 tablespoon olive oil
  • 0.5 cup packed brown sugar
  • 1 (15 ounce) can pineapple chunks - drained, with juice reserved
  • 0.33333298563957 cup white vinegar
  • 1 tablespoon soy sauce
  • 0.33333298563957 cup chopped green bell pepper
Instructions:
  • Combine ground beef, cracker crumbs, onion, egg, milk, ginger, and salt in a large bowl. Roll mixture into meatballs using rounded tablespoonfuls.
  • In a large skillet over medium heat, sauté meatballs in olive oil until golden brown and fully cooked. Remove and drain any excess fat.
  • Combine cornstarch, brown sugar, pineapple juice, vinegar, and soy sauce in a small bowl. Stir until smooth. Pour into the skillet with meatballs. Cook and stir until thickened and boiling, about 5 minutes. Add green pepper and pineapple chunks. Heat through before serving.

Similar Recipes