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Waldorf Cabbage Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Savoy cabbage, apples, walnuts, and celery in a creamy Waldorf dressing.
Ingredients:
- 0.25 head savoy cabbage, thinly sliced
- 4 apples, cored and diced with peel
- 0.5 cup finely chopped walnuts
- 6 stalks celery, diced
- 0.33333298563957 cup mayonnaise
- 1 tablespoon white sugar
Instructions:
- Thinly slice the cabbage with a sharp chef's knife, keeping the pieces between 1 to 2 inches long, and avoid using the tough ribs for a milder taste.
- Combine cabbage, apples, walnuts, celery, mayonnaise, sugar, and salt in a large bowl, tossing until well coated. Enjoy right away or refrigerate for up to one day.
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