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Waldorf Goat Cheese Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Tangy goat cheese salad with red leaf lettuce, raspberry walnut vinaigrette, grapes, pecans.
Ingredients:
- 2 cups red leaf lettuce - rinsed, dried and torn
- 2 tablespoons raspberry walnut vinaigrette
- 0.5 cup seedless red grapes, halved
- 2 tablespoons crumbled goat cheese
- 2 tablespoons chopped pecans
Instructions:
- Combine lettuce and dressing in a mixing bowl until evenly coated. Then, transfer to a serving dish and top with grapes, goat cheese, and pecans. Indulge in this delightful salad!
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