Name: Walnut and rosemary beef wth warm potato salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Ingredients: 125.00 ml dried breadcrumbs; 37.95 gm walnuts, finely chopped; 30.00 ml finely chopped fresh rosemary leaves; 1 egg; 4 (125g each) thin beef scotch fillet steaks, trimmed; 18.20 gm olive oil; 700g kipfler potatoes, scrubbed; 123.75 gm aioli mayonnaise with dill; 2 green onions, thinly sliced; 62.50 ml finely chopped fresh flat-leaf parsley leaves

Walnut and rosemary beef wth warm potato salad

0 Likes

Prep Time:
25 minutes

Cook Time:
20 minutes

Total Time:
45 minutes

Add walnuts to crumb mixture for crunchy, flavorful steaks. Pair with warm potato salad for a satisfying meal.

Ingredients:

125.00 ml dried breadcrumbs
37.95 gm walnuts, finely chopped
30.00 ml finely chopped fresh rosemary leaves
4 (125g each) thin beef scotch fillet steaks, trimmed
700g kipfler potatoes, scrubbed
123.75 gm aioli mayonnaise with dill
2 green onions, thinly sliced
62.50 ml finely chopped fresh flat-leaf parsley leaves

Instructions:

Boil potatoes until tender, about 8 to 10 minutes. Drain and cool under cold water. Cut into chunks and mix in a bowl with aioli, onion, parsley, salt, and pepper. Mix well to combine.
Mix breadcrumbs, walnuts, and rosemary on a plate. Lightly whisk egg in a shallow bowl. Dip one steak in egg, then coat with breadcrumb mixture. Transfer to a baking tray. Repeat process with remaining steaks.
In a hot frying pan, sear the steaks for 3 to 4 minutes on each side for medium doneness or to your preferred level. Accompany with a side of salad.

We use cookies

Similar Recipes

Sticky walnut and rosemary red onion wedges

Caramelised onion, walnut and rosemary focaccia

Roast chicken with apple, sage and rosemary stuffing

Roasted chicken with rosemary and pancetta stuffing

Goat's cheese and rosemary tart with grape, celery & walnut salad