Name: Sticky walnut and rosemary red onion wedges
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 1kg tuscan red onions, quartered; 57.50 gm walnuts, roughly chopped; 3 sprigs fresh rosemary, torn; 28.60 gm honey; 18.20 gm olive oil

Sticky walnut and rosemary red onion wedges

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Festive red onion topping adds sweet crunch to holiday dinners.

Ingredients:

1kg tuscan red onions, quartered
57.50 gm walnuts, roughly chopped
3 sprigs fresh rosemary, torn
28.60 gm honey

Instructions:

Preheat the oven to 200C/180C fan-forced and prepare a baking tray with baking paper.
Spread red onion evenly on the prepared tray. Top with walnuts and fresh rosemary. Generously drizzle with honey and olive oil. Season with a pinch of salt and a crack of black pepper.
Roast for 40 minutes, turning occasionally, until onion is tender and caramelized. Let it rest for 5 minutes before serving.

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