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Warm Artichoke Shrimp Dip
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Elevate classic artichoke cheese dip with shrimp and lemon for a quick and delicious appetizer in 15 minutes!
Ingredients:
- 2 cans (14 oz each) artichoke hearts, drained, chopped
- 1 cup freshly grated Parmesan cheese (4 oz)
- 3/4 cup mayonnaise
- 1/2 cup Progresso™ plain bread crumbs
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon juice
- 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
- Grated lemon peel, if desired
- Cooked shrimp, whole, if desired
- Pita crackers or thin crisp breadsticks, if desired
Instructions:
- Combine artichoke hearts, cheese, mayonnaise, bread crumbs, garlic, and lemon juice in a large saucepan. Heat over medium heat, stirring frequently, until thoroughly heated (4 to 5 minutes). Stir in chopped shrimp.
- Transfer the dip into a serving bowl and top it off with lemon peel and whole shrimp. Enjoy the warm dip with pita crackers or breadsticks.
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