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10 minutes
30 minutes
40 minutes
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1.5 teaspoons garlic powder
- 1 teaspoon paprika
- Preheat the oven to 350°F (175°C) for the perfect bake.
- Combine mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder in a large bowl until fully incorporated, then transfer the mixture to an 8-inch square baking dish.
- After preheating the oven, bake for 30 minutes until the top is golden brown and bubbling. Finish by sprinkling with paprika and serving while warm.
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