Name: Warm beetroot, bean & walnut salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 1
Ingredients: 300g French beans, ends trimmed; 3 large beetroot, cooked, peeled, sliced into 1cm-thick rounds; 60ml olive oil; 36.80 gm walnut oil*; 40.00 ml balsamic vinegar; 57.50 gm walnut pieces, lightly toasted

Warm beetroot, bean & walnut salad

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Prep Time:
10 minutes

Cook Time:
1 minute

Total Time:
11 minutes

Crunchy and nutritious salad for a satisfying meal.

Ingredients:

300g French beans, ends trimmed
3 large beetroot, cooked, peeled, sliced into 1cm-thick rounds
60ml olive oil
36.80 gm walnut oil*
40.00 ml balsamic vinegar
57.50 gm walnut pieces, lightly toasted

Instructions:

Briefly blanch the beans in boiling salted water for 1 minute, then drain and refresh. Mix with beetroot and place on plates with fish. Combine oils, vinegar, salt, and pepper. Drizzle over salad and top with toasted walnuts.

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