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10 minutes
30 minutes
40 minutes
- 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
- 2 (15 ounce) cans chili without beans (such as Hormel®)
- 2 (8 ounce) packages cream cheese, cubed
- 1 (16 ounce) jar picante sauce (such as Pace®)
- Add processed cheese, chili, cream cheese, and picante sauce to a slow cooker. Cook on Low until the processed cheese melts, approximately 30 minutes. Stir well before serving warm.
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