We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Warm Goat Cheese Sandwiches
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Vibrant basil pesto, sun-dried tomatoes, and creamy goat cheese create a delicious and simple vegetarian sandwich. Pair with sweet seedless purple grapes for a perfect combination.
Ingredients:
- 1 (5 ounce) goat cheese, softened
- 0.5 cup basil pesto
- 0.75 cup sun-dried tomatoes, softened and chopped
- 2 pita breads, cut in half
Instructions:
- Preheat the oven to a toasty 350 degrees F (175 degrees C).
- Gently unfold the pita bread to create pockets. Spread creamy goat cheese inside each pocket. Add a generous layer of flavorful pesto on top. Sprinkle with sun-dried tomatoes and place on a baking sheet.
- Bake in the preheated oven for 3 to 5 minutes until the filling is heated through and the bread is golden brown.
Similar Recipes
- 35min
Warm goat's cheese pots
- 45min
Warm pumpkin & goat's cheese salad (vegetarian)
Vegetarian salad with sweet pumpkin and creamy goat's cheese - simple and delicious!
- 95min
Goats cheese cheesecake with warm figs
Decadent dessert with cinnamon goat cheese showcasing luscious figs.
- 15min
Warm grilled peach & frisée salad with goat's cheese dressing
Delicious and unique BBQ side dishes that are easy to make!
- 30min
Warm Green Bean and Potato Salad with Goat Cheese
Try a vibrant green bean and potato salad with tangy goat cheese, ideal for pairing with chicken or pork. Play with different potato varieties like purple and mix in creamy garlic and herb cheeses for a new twist.