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Warm Green Bean and Potato Salad with Goat Cheese
Warm Green Bean and Potato Salad with Goat Cheese
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Try a vibrant green bean and potato salad with tangy goat cheese, ideal for pairing with chicken or pork. Play with different potato varieties like purple and mix in creamy garlic and herb cheeses for a new twist.
Ingredients:
  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 serving olive oil cooking spray
  • 0.5 pound frozen French-style green beans, thawed
  • 1 cup chopped red onion
  • 4 cloves minced garlic
  • 0.5 cup reduced-fat balsamic vinaigrette dressing
  • 1 cup jarred roasted red peppers, drained and chopped
  • 0.25 cup chopped fresh basil
  • 1 (8 ounce) package goat cheese, crumbled
Instructions:
  • In a large pot, simmer potatoes in salted water until tender. Drain and steam dry, then transfer to a large bowl.
  • 1. Preheat a large skillet over medium-high heat, then grease it with cooking spray. Add green beans and onion, cook and stir until tender, around 5 minutes. Mix in the garlic and continue to cook until fragrant, about 1 more minute.
  • Combine the green bean mixture with the potatoes in a large bowl. Mix in the balsamic vinaigrette, roasted red peppers, and basil, gently tossing everything together. Finally, fold in the goat cheese.

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