Name: Warm green bean salad with prosciutto and almonds
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 red onion, halved, thinly sliced; 1 small fresh red chilli, seeded, finely chopped; 6 slices prosciutto; 1 garlic clove, crushed; 400g green round beans; 45g (1/4 cup) natural almonds, toasted, coarsely chopped; 62.50 ml chopped fresh mint; 62.50 ml chopped fresh continental parsley; 15g butter

Warm green bean salad with prosciutto and almonds

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Sauté crunchy green beans with salty prosciutto, top with herbs and toasted almonds.

Ingredients:

1 red onion, halved, thinly sliced
1 small fresh red chilli, seeded, finely chopped
6 slices prosciutto
1 garlic clove, crushed
400g green round beans
45g (1/4 cup) natural almonds, toasted, coarsely chopped
62.50 ml chopped fresh mint
62.50 ml chopped fresh continental parsley
15g butter

Instructions:

In a large frying pan over medium heat, heat oil until shimmering. Sauté onion and chili for 3 minutes until softened. Add prosciutto and garlic, stirring for another 3 minutes until fragrant.
Place beans in a heatproof bowl and pour boiling water over them. Let sit for 3 minutes until tender crisp, then drain.
Mix beans and almonds into the prosciutto mixture and heat for 2 minutes, or until warmed through. Take off the heat, then add mint, parsley, and butter. Season with pepper to taste.

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