Name: Warm asparagus & bean salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 36.40 gm olive oil; 250.00 ml fresh breadcrumbs (day old bread); 2 cloves garlic; 1 bunch asparagus, trimmed; 300g green beans, trimmed; 21.00 gm lemon juice; 2.95 gm dijon mustard; 2 tsp lemon rind, finely grated; 18.20 gm extra virgin olive oil

Warm asparagus & bean salad

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Create a zesty breadcrumb topping with garlic, lemon, and Dijon mustard for flavorful asparagus and green beans.

Ingredients:

36.40 gm olive oil
250.00 ml fresh breadcrumbs (day old bread)
2 cloves garlic
1 bunch asparagus, trimmed
300g green beans, trimmed
2.95 gm dijon mustard
2 tsp lemon rind, finely grated
18.20 gm extra virgin olive oil

Instructions:

In a large frying pan, warm olive oil over medium heat. Add breadcrumbs and cook for about 7 mins until golden. Toss in whole garlic cloves and lemon rind, stirring for 1 min until breadcrumbs are crisp and golden brown. Transfer to a bowl.
Place the asparagus and beans in a large heatproof bowl and cover with boiling water. Let them sit for 5 minutes, then drain thoroughly.
Combine extra virgin olive oil, juice, and mustard, whisk until well blended. Drizzle over the vegetables, season to taste, mix gently to combine. Transfer to a serving platter, sprinkle with the crumb mixture. Serve promptly.

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