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Warm Asparagus Salad with Tomatoes
Warm Asparagus Salad with Tomatoes
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Simple warm asparagus salad with cherry tomatoes tossed in a tangy vinaigrette.
Ingredients:
  • 1 tablespoon extra-virgin olive oil, or more as needed
  • 1 clove garlic, minced
  • 1 pound asparagus spears, trimmed and cut into 1-inch pieces
  • salt to taste
  • 1 squeeze lemon juice, or to taste
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • 0.5 teaspoon salt
  • 4 tablespoons extra-virgin olive oil
Instructions:
  • In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant, around 30 seconds. Stir in asparagus and cook until tender yet slightly crisp, for 5 to 7 minutes. Season with salt, lemon juice, and transfer to a bowl. Mix in cherry tomatoes.
  • Combine vinegar, mustard, sugar, and salt in a small bowl. Add olive oil and mix until well combined. Drizzle the dressing over the asparagus and tomatoes, then mix thoroughly. Serve while warm.

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