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Warm lamb, chickpea & feta salad
Warm lamb, chickpea & feta salad
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Prep Time:
12 minutes
Cook Time:
8 minutes
Total Time:
20 minutes
Quick and flavorful Mediterranean lamb salad - perfect for a speedy and satisfying lunch option.
Ingredients:
  • 2 lamb fillets (about 400g)
  • 2.50 gm ground cumin
  • 2 garlic cloves, chopped
  • Salt & freshly ground black pepper
  • 1 red onion, diced
  • 2 vine-ripened tomatoes, diced
  • 1 x 400g can chickpeas, rinsed
  • 1 bunch parsley, roughly chopped
  • 200g Tasmanian garlic feta, crumbled
  • 40.00 ml red wine vinegar
Instructions:
  • Massage lamb fillets with aromatic ground cumin, garlic, salt, and pepper. Sear fillets in hot oil in a sturdy pan until desired doneness, around 4 minutes per side. Rest on a plate, tented with foil.
  • Combine onion, tomatoes, chickpeas, parsley, and feta in a large salad bowl. Toss with olive oil, vinegar, salt, and pepper. Top with warm sliced lamb fillets before serving.

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