Name: Warm lamb pasta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 300g dried spiral pasta; 75.08 gm olive oil; 600g lamb fillets, trimmed; 250.00 ml chopped fresh flat-leaf parsley leaves; 62.50 ml chopped fresh mint; 125.00 ml chopped fresh basil; 11.80 gm wholegrain mustard; 20.00 ml capers, drained, rinsed; 65.63 gm lemon juice; 1 red capsicum, thinly sliced

Warm lamb pasta salad

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Spiced lamb salad with vibrant greens.

Ingredients:

300g dried spiral pasta
75.08 gm olive oil
600g lamb fillets, trimmed
250.00 ml chopped fresh flat-leaf parsley leaves
62.50 ml chopped fresh mint
125.00 ml chopped fresh basil
20.00 ml capers, drained, rinsed
65.63 gm lemon juice
1 red capsicum, thinly sliced

Instructions:

Boil pasta in a large pot of salted water according to package instructions until al dente. Then, drain the pasta.
In a large non-stick frying pan over medium heat, warm 1 tablespoon of oil. Cook the lamb for 3 minutes on each side for medium doneness, or until it reaches your preferred level of doneness. Transfer the lamb to a plate, cover with foil, and let it rest for 5 minutes before thinly slicing.
In a bowl, mix parsley, mint, basil, mustard, capers, lemon juice, and the rest of the oil. Add pasta, lamb, and capsicum, then season with salt and pepper. Gently toss to combine and serve.

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