Name: Warm lamb pasta salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 250g dried wholemeal spiral pasta; 125.00 ml frozen peas; 250g lamb backstrap; 310g can corn kernels, drained; 2 celery stalks, thinly sliced; 1/2 small red onion, chopped; 40.00 ml chopped fresh chives; 42.00 gm lemon juice; 9.20 gm olive oil; 17.70 gm wholegrain mustard

Warm lamb pasta salad

0 Likes

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Nourishing and flavorful salad perfection.

Ingredients:

250g dried wholemeal spiral pasta
125.00 ml frozen peas
250g lamb backstrap
310g can corn kernels, drained
2 celery stalks, thinly sliced
1/2 small red onion, chopped
40.00 ml chopped fresh chives
42.00 gm lemon juice
9.20 gm olive oil
17.70 gm wholegrain mustard

Instructions:

Boil pasta in a large pot of salted water as per package instructions until al dente, adding peas during the last 4 minutes of cooking. Drain well.
Heat a non-stick frying pan over medium-high heat. Sear lamb for 3 minutes on each side (for medium) or until desired doneness. Transfer to a plate, cover with foil, and let rest for 5 minutes before thinly slicing.
In a bowl, mix together pasta, corn, celery, onion, and chives. In a separate container, whisk together lemon juice, oil, and mustard. Pour the dressing over the pasta mixture along with the lamb. Toss everything together well and serve.

We use cookies

Similar Recipes

Warm lamb souvlaki and pasta salad

Indian-spiced lamb with pumpkin and zucchini couscous

Classic Pastitsio

Grandmother's Lamb Recipe