adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Warm lentil salad with baked ricotta (vegetarian)
Warm lentil salad with baked ricotta (vegetarian)
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious warm lentil salad with baked ricotta, ideal for vegetarians. Bon appétit!
Ingredients:
  • 80ml olive oil
  • 8 spring onions (salad onions), halved
  • 1 red capsicum, roasted, sliced*
  • 410g can green lentils, drained, rinsed
  • 1 garlic clove, crushed
  • 2 tsp balsamic vinegar
  • 125.00 ml roughly chopped parsley
  • 500.00 ml baby spinach leaves
  • Baked ricotta*, to serve
Instructions:
  • In a large frypan, heat half of the oil until shimmering. Add the onions and sauté over medium-low heat for 3-4 minutes, or until they are golden brown.
  • Cook the capsicum for 1-2 minutes until warmed through, then mix in the drained lentils.
  • Mix together the remaining oil, garlic, vinegar, and mustard, then fold into the lentils along with parsley. Serve the warm lentil mixture on a bed of spinach topped with chunks of ricotta.

Similar Recipes