We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
60 minutes
65 minutes
- 2 (8 ounce) packages cream cheese, softened
- 1 cup butter, softened
- 2 (15.25 ounce) cans white corn, drained
- 2 (14 ounce) cans diced tomatoes with green chile peppers
- In a slow cooker, mix together cream cheese, butter, corn, tomatoes with green chile peppers, then set to Low. Cook until cream cheese and butter are fully melted, approximately 1 hour.
Similar Recipes
- 35min
Warm Mexican chicken dip
Cheesy, warm Mexican chicken dip - a crowd favorite!
- 35min
Taco soup recipe
Try this quick and flavorful taco soup for a cozy weeknight meal. Brown ground beef and veggies, add taco seasoning, then top with sour cream, avocado, cheese, and tortilla chips. For a twist, substitute fried tortillas with corn chips or enjoy with warm corn tortillas dipped in the delicious soup.
- 30min
Warm Southwest Salsa with Tortilla Chips
Spice up your fiesta with a zesty Mexican dip bursting with tomatoes, corn, and black beans. Ready in just 30 minutes!
- 40min
Esquites (Warm Mexican Corn Salad)
Delicious Mexican warm corn salad bursting with sweet and savory flavors. Fresh or frozen corn both work great!
- 46min
Mexican Corn Salad
Butter-sautéed corn, peppers, zucchini, and onions create a salsa-like salad topping, perfect for salads or warm tortillas with sour cream.