Name: Warm zucchini and broad bean salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 500.00 ml frozen broad beans; 36.40 gm extra virgin olive oil; 2 bunches spring onions, trimmed, bulbs halved; 1 garlic clove, crushed; 2 large zucchini, cut into thin ribbons (see note); 2 medium tomatoes, seeded, finely chopped; 62.50 ml small fresh basil leaves; 20.00 ml white balsamic vinegar

Warm zucchini and broad bean salad

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Celebrate the natural goodness of zucchini in this refreshing and nutritious salad.

Ingredients:

500.00 ml frozen broad beans
36.40 gm extra virgin olive oil
2 bunches spring onions, trimmed, bulbs halved
2 large zucchini, cut into thin ribbons (see note)
2 medium tomatoes, seeded, finely chopped
62.50 ml small fresh basil leaves
20.00 ml white balsamic vinegar

Instructions:

Place broad beans in a heatproof bowl and cover with boiling water. Let sit for 5 minutes, then drain and remove the skins from the beans.
In a large frying pan, heat oil until shimmering. Add onion and cook each side for 4 to 5 minutes until golden and just tender. Stir in beans and crushed garlic, cook for 2 minutes. Add zucchini and toss gently for 1 to 2 minutes until just tender and heated through. Remove from heat.
Combine the vibrant flavors of tomato and fresh basil with a splash of vinegar. Season with a sprinkle of salt and pepper, then gently toss together. Serve and savor the delicious blend of ingredients.

We use cookies

Similar Recipes

Indian-spiced lamb with pumpkin and zucchini couscous

Zippy Zucchini

Chocolate-Cinnamon Zucchini Bread

Zucchini Pineapple Bread

Zucchini Carrot Bread