adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Watercress, pink grapefruit & nashi pear salad
Watercress, pink grapefruit & nashi pear salad
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Exciting salad with spicy watercress and sweet nashi.
Ingredients:
  • 1 bunch watercress, washed, dried, trimmed
  • 2 (about 720g) pink grapefruit
  • 2 (about 350g) nashi pears, sliced
  • 12.20 gm fish sauce
  • 9.20 gm olive oil
  • Pinch of caster sugar
  • Salt & freshly ground black pepper
Instructions:
  • In a large bowl, combine watercress. Peel grapefruit with a small sharp knife, removing the white pith. Over a small bowl, cut grapefruit segments close to the membranes to catch juice. Reserve 2 tablespoons of juice. Add grapefruit segments and nashi pear to watercress. Toss to mix well.
  • Combine the reserved grapefruit juice, fish sauce, oil, and sugar in a small jug and whisk until well blended. Adjust seasoning with salt and pepper to taste.
  • Pour the dressing onto the salad and mix thoroughly.

Similar Recipes