adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Watermelon and rosewater iced tea
0 Likes
Prep Time:
155 minutes
Cook Time:
Total Time:
155 minutes
Spoil Mom with a refreshing and delicious fruity iced tea for Mother's Day.
Ingredients:
  • 750.00 gm boiling water
  • 2 lady grey tea bags
  • 2.5kg watermelon, peeled, roughly chopped
  • 2 tsp rosewater essence
  • 500.00 ml chilled mineral water
  • Fresh mint sprigs, to serve
  • Ice-cubes, to serve
Instructions:
  • In a large heatproof jug, combine boiling water and tea bags. Let sit for 5 minutes to steep. Remove and discard the tea bags, then cool the tea for 20 minutes.
  • Blend watermelon until smooth in a blender. Strain the mixture into tea, discarding solids. Stir in rosewater and refrigerate until cold, about 2 hours.
  • Gently mix in sparkling mineral water. Garnish with fresh mint sprigs and ice cubes as desired.

Similar Recipes