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Red fruit salad
Red fruit salad
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Prep Time:
75 minutes
Cook Time:
10 minutes
Total Time:
85 minutes
Create a vibrant and delicious fruit salad using only red fruits for a visually stunning and sweet treat.
Ingredients:
  • 115g (1/2 cup) caster sugar
  • 125ml (1/2 cup) rose wine (such as Brown Brothers Tarrango brand)
  • 2 tsp rosewater
  • 700g watermelon, rind removed, cut into 2cm cubes
  • 250g (1 punnet) strawberries, washed, hulled
  • 200g black grapes
  • 150g cherries
  • 150g (1 punnet) raspberries
  • 120g (1 punnet) mulberries
  • Creme fraiche, to serve
Instructions:
  • In a medium saucepan over low heat, gently combine the sugar and wine. Stir for 3 minutes until the sugar dissolves. Increase the heat to medium-high and bring to a boil. Let it boil uncovered for 5 minutes until slightly thickened. Remove from heat and allow it to cool for 15 minutes. Stir in the rosewater.
  • Combine the watermelon, strawberries, grapes, cherries, raspberries, and mulberries in a large bowl. Drizzle the cooled syrup over the fruit. Cover with plastic wrap and refrigerate for 1 hour or until cold. Serve with creme fraiche, if preferred.

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