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Watermelon popsicles with coconut yoghurt pots
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Simplify your mornings with these healthy and fun watermelon Popsicles, perfect for busy parents and picky preschoolers.
Ingredients:
- 350g piece watermelon
- 170g tub low-fat coconut yoghurt
- 1 passionfruit, halved
- 6 seedless red grapes, quartered lengthways
Instructions:
- Peel the watermelon and slice it into four 1.5 cm-thick, 4 cm x 9 cm rectangles. Insert ice-cream sticks into the ends of each rectangle and place them in separate ziplock bags. Refrigerate until ready to enjoy.
- Smooth the yoghurt by stirring it gently. Distribute the smooth yoghurt into two 3/4-cup-capacity airtight containers. Add passionfruit pulp and grapes on top. Seal the containers with lids and refrigerate until needed.
- Pack yoghurt and watermelon popsicles into lunchboxes for a tasty snack.
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