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10 minutes
15 minutes
- 1 cup chopped fresh rhubarb
- 1/2 cup water
- Juice of 2 limes
- 2 cups cubed seedless watermelon (rind removed)
- 1 cup fresh strawberries
- 1/2 cup agave nectar
- 4 tablespoons Greek honey vanilla yogurt (from 6-oz container)
- Place fresh rhubarb, a splash of water, and a squeeze of fresh lime juice in a small microwave-safe bowl. Cover the bowl with plastic wrap and microwave on high for 5 minutes.
- Use a slotted spoon to lift the rhubarb out of the bowl. Pour the remaining juices into a blender, then add watermelon, strawberries, and agave nectar. Blend on high speed until smooth.
- Spoon mixture into 4 dessert bowls, then add a dollop of 1 tablespoon yogurt on each. Serve right away.
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