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Watermelon with sweet dukkah
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Create a unique spice blend to elevate this dish to the next level.
Ingredients:
- 62.50 ml pistachio kernels
- 6.00 gm sesame seeds
- 1/2 tsp finely grated orange rind
- 10.00 gm raw caster sugar
- 1kg wedge seedless watermelon, halved lengthways
Instructions:
- 1. Heat a small frying pan over medium heat. Add pistachios and cook, stirring occasionally, for 4 minutes until lightly toasted. 2. Add sesame seeds and cook for an additional 1 minute until they are lightly toasted. 3. Transfer the mixture to a bowl and let it cool for 5 minutes.
- Combine the pistachio mixture, orange rind, sugar, and cinnamon in a food processor. Pulse until finely chopped, then transfer the mixture to a shallow bowl.
- Slice each watermelon wedge into 1cm thick pieces and enjoy with a side of dukkah.
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