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8 minutes
20 minutes
- 2 cups Bisquick™ Original baking mix
- 2/3 cup whipping (heavy) cream
- Preheat your oven to 450°. Combine the baking mix and whipping cream until a soft dough forms. Transfer the dough onto a floured surface, gently roll in more baking mix to coat. Shape the dough into a ball and knead it 10 times.
- Flatten dough to 1/2-inch thickness and use a 2-inch biscuit cutter coated in baking mix to cut out biscuits. Place them 1 inch apart on an ungreased cookie sheet.
- Bake until golden brown, about 10 to 12 minutes.
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